Knowledge Center
Baishanzu brand carries the light of mushroom god and conveys the mission of "healthy products create a better life"
Knowledge Center
Explore the nutrition, types, planting, cooking and other aspects of edible fungi to help people understand the world of edible fungi.
Base and Planting
Baixing has built an organic shiitake mushroom base in the birthplace of shiitake mushrooms in the world, and a wild mushroom collection base in Yunnan, the "Wild Mushroom Kingdom". It has 8 major production and planting bases and 8 major organic mushroom bases across the country.
Innovation and R&D
We have joined forces with authoritative mushroom industry experts at home and abroad to establish the Baixing Key Agricultural Enterprise Research Institute. We have cooperated with many Fortune 500 companies and developed products for Michelin restaurants.
Processing and Products
Baixing currently has three advanced production and processing plants, using internationally advanced automated production lines. More than 20 million online testing equipment and laboratory equipment are configured on the production line to ensure leading quality in the industry and meet the high standards of international and domestic customers for processed products.
Market and Cooperation
Baixing takes technological innovation and industrial chain construction as its core competitiveness, and sells goods and services by integrating physical channels (supermarkets, agents, OEM, ODM, etc.), e-commerce channels and mobile e-commerce channels.
Edible fungi have great value for global environmental protection
They can grow on waste, reduce pollution and promote recycling. At the same time, the cultivation of edible fungi also requires less land and water resources, reducing the pressure on the environment, and is an important choice for sustainable development.
Knowledge Mushroom
Introduction of Flammulina velutipes
Flammulina velutipes belongs to the genus Flammulina of the family Trichostomaceae. Its cap is spherical, with thin edges, yellow-brown, slimy surface, connected at the base, and growing in clusters. The dried product looks like daylily, hence the name Flammulina velutipes.