Baixing Mushroom News
Baishanzu brand carries the light of mushroom god and conveys the mission of "healthy products create a better life"
Company News
Breakthrough from zero! Qingyuan's "200 million+ project" was selected as a major provincial industrial project!
Recently, the Provincial Development and Reform Commission and the Provincial Department of Natural Resources jointly issued a notice on the list of major industrial projects in Zhejiang Province in 2023, arranging a total of 143 major provincial industrial projects.
August 28, 2023
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Company News
Brand success, global strategy, Baixing Food Annual Meeting 2023
Time flies, another year has passed. We hold hands and stand shoulder to shoulder to write our wonderful chapter of the year. The theme of the annual meeting is "Brand Winning, Global Strategy"! It will kick off on March 30, 2024! We will start with Feishu Knowledge Sharing and draw a creative annual meeting.
August 28, 2023
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Industry News
9 Mushroom Fresh gives condiments some creative inspiration, a sauce made directly from mushrooms
The pursuit of "flavor" has always been one of the important criteria for Chinese people to eat delicious food. And there is often a saying that "five flavors are harmonious and a hundred flavors are fresh".
August 28, 2023
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Company News
Baishanzhu Black Truffle Sauce Has Been the National Retail Sales Champion for Three Consecutive Years, and Its Ingenious Quality Has Made It an Industry Benchmark
Lishui, January 15, 2025 /Matchexpo/ - Baishanzhu Black Truffle Sauce, a star product of Baixing Food, has ranked first in national retail channels in terms of sales volume for three consecutive years from 2022 to 2024, thanks to its excellent quality and market reputation.
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Breakthrough from zero! Qingyuan's "200 million+ project" was selected as a major provincial industrial project!
August 28, 2023