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800 years ago, deep in the mountains of Baishanzu was a blessed land where "Mushroom God Wu Sangong" grew mushrooms for the benefit of the people. The Baishanzu brand originated in Qingyuan, Zhejiang, the birthplace of artificially cultivated shiitake mushrooms in the world. The Baishanzu brand carries the light of the Mushroom God and conveys the mission of "healthy products for a better life".

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Dried Mushroom Products

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Organic Dried Mushrooms

Mushrooms have a very high nutritional value. They contain a variety of essential amino acids, vitamins, trace elements and physiologically active substances that are essential to the human body. They have antibacterial, antiviral, stomachic, digestive, laxative, and immune-enhancing effects. They are also very delicious and are known as healthy foods. Many mushrooms are particularly valuable because of their special effects on the human body. Among the many mushrooms, shiitake mushrooms stand out.

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Baixing adheres to three major responsibilities: paying taxes according to law, ensuring employee happiness, and ensuring the sustainable growth of the company. Baixing never defaults on wages during its operations, pays social insurance according to law, and has always been honest and abiding by contracts with its partners. It has always been a model taxpayer in the local area by paying taxes according to law.

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Baixing Founded

Baishanzu brand carries the light of mushroom god and conveys the mission of "healthy products create a better life"

About Baixing

Baixing Founded

Baixing's past, present and future

800 years ago, deep in the mountains of Baishanzu was a blessed land where the mushroom god Wu Sangong grew mushrooms for the benefit of the people. The Baishanzu brand originated in Qingyuan, Zhejiang, the birthplace of artificially cultivated shiitake mushrooms in the world. The Baishanzu brand carries the light of the mushroom god and conveys the mission of "healthy products create a better life".

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1999-2001

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2024

In 1996, Qingyuan County Baixing Co., Ltd. was established.

Zhejiang Qingyuan - the birthplace of the world's artificial cultivation technology of shiitake mushrooms, is located in the southwest of Zhejiang Province. It has a high-quality ecology and a forest coverage rate of 88%. The unique geographical location has created an ecological environment in Qingyuan County with green mountains, clear waters and good air. It is known as the number one county in China's ecological environment.

From 1999 to 2001, the products began to be exported to Marujing in Japan and sold to Sanjing in Xiamen.

In 2004, the construction of the new factory was started and completed, and the production and processing of mushrooms really began.

In 2006, it was named "Zhejiang Province's Key Agricultural Leading Enterprise".
In the same year, China's first domestic organic mushroom store (Chunshan Xiamu) opened in Shanghai

In 2007, it was awarded Zhejiang Province Famous Trademark, Zhejiang Province Famous Brand Product and Zhejiang Province Well-known Trademark.

In 2011, Lishui Baixing Mushroom Industry, the most advanced factory-based cultivation plant in China at that time, was completed and put into production. In the same year, the organic mushroom farm was completed.

In 2011, Baixing Research Center Co., Ltd. was established.

In 2013, Baixing's 15,000 square meters, 6-story new factory was put into use. It won the first "Government Quality Award" in Qingyuan County.

In 2014, Yunben Biotech Co., Ltd., a joint venture with Taiwan and the enzyme factory of the Green Valley Elite Project, was established. In the same year, it was awarded the title of "National High-tech Enterprise" by the Ministry of Science and Technology.

In 2015, it was awarded the title of "National Staple Food Processing Demonstration Enterprise" by the Ministry of Agriculture. Baixing Edible Fungi R&D Center was upgraded to "Zhejiang Provincial National High-tech Enterprise R&D Center".

In 2017, the "Mushroom Forest" agricultural and tourism integration project of Lishui Baixing Company started trial operation and became a benchmark for Lishui's tourist factories.

In 2018, it was recognized as a "provincial five-star tourist shopping place" by the Zhejiang Provincial Tourism Standardization Technical Committee. In the same year, it was awarded the "National Edible Fungi Processing Technology R&D Professional Center" by the Ministry of Agriculture and Rural Affairs of China.

In 2019, Baixing Food was awarded the title of “Provincial Key Agricultural Enterprise Research Institute”.

In 2020,
Won the title of "National Key Leading Enterprise in Agricultural Industrialization".
Proposed a new five-year plan for Baixing.

In 2022, Lishui Baixing Mushroom Industry Co., Ltd. will complete the construction of an automated production line with a daily output of 100,000 bottles of sauce and put it into production.

On February 24, 2024, the construction of a new factory started, covering 80 acres of land, with a 70,000 square meter workshop, an annual output of 1,000 tons of edible fungi deep-processing products and an intelligent factory.

Healthy products create a better life! Create fresh and organic mushroom products with you

Relying on Baixing's industrial chain layout, advanced production equipment and experience, brands can easily enter the edible fungus market, enjoy high-quality products and professional services, and achieve win-win development.

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Company headquarters: No. 11 Shuguang Road, Wudu Industrial Park, Qingyuan County, Zhejiang Province

Hotline：400-889-667