Product Quality and Safety
Food - processing enterprises need a stable supply of high - quality and safe fungus - based ingredients to ensure that their final products meet strict food safety standards.
There is a high requirement for the traceability of raw material sources, and suppliers are required to be able to provide detailed information on the planting and processing processes.
Cost - effectiveness
On the premise of ensuring quality, they seek raw material supplies with lower costs to improve the competitiveness of their own products in the market.
They hope that suppliers can provide flexible procurement plans, such as preferential treatment for batch procurement and long - term cooperation.
Product Diversity
With the diversification of market demands, food - processing enterprises need suppliers to be able to provide a variety of fungus - based products to meet the needs of different product R & D and production.
There are also diverse demands for the processing forms of fungus - based products, such as fresh, dehydrated and dried, and deeply - processed ones.
Supply Stability
Suppliers are required to be able to ensure a stable supply and avoid production interruptions due to raw material shortages.
They should be able to adapt to the adjustment of the production plans of food - processing enterprises and provide sufficient supply during peak demand seasons.
