Baixing Mushroom News 2024, first issue (Spring)
With 28 years of dedication to mushrooms, Baixing Food has expanded from a single dried mushroom product to the current mushroom processed products (deep processing), organic products, food and medicine extraction and other product series.
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Baixing Mushroom News 2024, first issue (Spring)

Baixing Mushroom News 2024, first issue (Spring)

With 28 years of dedication to mushrooms, Baixing Food has expanded from a single dried mushroom product to the current mushroom processed products (deep processing), organic products, food and medicine extraction and other product series. At present, we need to face a new challenge, that is, to expand production capacity. We are also very excited about this. This will inspire us to build a larger intelligent factory.

In the spring of 24, we also ushered in the groundbreaking ceremony of Baixing Intelligent Ecological Factory! With a total investment of 255 million yuan, covering an area of ​​80 acres and a construction area of ​​more than 70,000 square meters, it integrates emerging technologies such as intelligence and digitalization. It will complete a green ecological factory with high efficiency, energy saving, low carbon and environmental protection and comfortable environment in 2025.

Break through traditional cognition and inherent tracks, and take this new factory with a unique style and personality to let more people remember the healthy products we convey and achieve a better life concept. The new factory and new perspective connect our customers all over the world.

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Company headquarters: No. 11 Shuguang Road, Wudu Industrial Park, Qingyuan County, Zhejiang Province
Hotline:400-889-667