Baixing Industrial Chain
Baishanzu brand carries the light of the mushroom god and conveys the mission of "healthy products create a better life"
Base and Planting
01
Baixing has built an organic shiitake mushroom base in the birthplace of shiitake mushrooms in the world, and a wild mushroom collection base in Yunnan, the "Wild Mushroom Kingdom". It has 8 major production and planting bases and 8 major organic mushroom bases across the country.
Inheriting the Qingyuan mushroom craftsmanship, the whole process is controllable
Zhejiang Qingyuan - the birthplace of the world's artificial cultivation of shiitake mushrooms, is located in the southwest of Zhejiang Province, with high-quality ecology and a forest coverage rate of 88%. The unique geographical location has created an ecological environment with green mountains, clear waters and good air in Qingyuan County, which is known as the No. 1 county in China for ecological environment. In addition, the warm and humid subtropical monsoon climate with distinct four seasons, short frost-free period and large temperature difference between day and night is most suitable for the growth of mushrooms such as shiitake mushrooms.
Share natural resources and build a wild mushroom base
Yunnan is the kingdom of wild mushrooms, accounting for half of the world's edible mushrooms. Baixing Food, as one of the major exporters of wild mushrooms in China, has our own wild mushroom gathering place in Yunnan.
We spend nearly RMB 1.6 million a year on testing raw materials at our bases to avoid water, environmental and drug pollution, to ensure that our goods meet the stringent requirements of the European Union, the United States and other countries, and to protect the interests of our partners.
Innovation and R&D
02
We have established Baixing Key Agricultural Enterprise Research Institute with authoritative mushroom industry experts from home and abroad. We have cooperated with many Fortune 500 companies and developed products for Michelin restaurants.
Baixing Edible Fungi Enterprise Research Institute
It is a national edible fungus processing technology research and development professional center (Ministry of Agriculture and Rural Affairs), a joint laboratory of Zhejiang Provincial Key Agricultural Enterprise Research Institute and Jiangnan University.
Adhere to long-termism
Since 2004, we have established a research and development team, invested more than 20 million in research and development equipment, and developed hundreds of food products around edible fungi every year. We also provide OEM and ODM solutions.
Create "three-no" healthy sauces: no chemical flavors, no preservatives, no MSG
"Original taste, natural method" is our attitude of respecting nature, allowing food to have its original taste and value, and making "safe to eat" food that consumers love.
Processing and Products
03
Baixing currently has three advanced production and processing plants, using internationally advanced automated production lines.
More than 20 million online testing equipment and laboratory equipment are installed on the production line to ensure leading quality in the industry and meet the high standards of international and domestic customers for processed products.
Market and Cooperation
04
Baixing takes technological innovation and industrial chain construction as its core competitiveness, and sells goods and services through the integration of physical channels (supermarkets, agents, OEM, ODM, etc.), e-commerce channels and mobile e-commerce channels.
Our Brands
In the domestic market, we use trademarks such as "Baishanzu", "Dadisuyang", "Huaziyin" and "Yunben" and sell them in major supermarkets and restaurants.
In the international market, we use trademarks such as "Baishanzu" and "VIGOROUS MOUNTAINS".
Baixing products are exported to more than 32 developed countries including Europe, America, Japan, Australia, etc.
It is also sold in international supermarkets such as Switzerland's Migros, Australia's Woolworths, Germany's Lidl, Britain's Tesco, Canada's Loblaw, and Walmart Costco.
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The whole process of large packaging equipment on the 3rd floor
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Practical visual inspection interaction
3
Huazi Drink Canning Line
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Deep processing of braised pork sauce
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Small Package - X-ray Foreign Body Detection
3楼大包装设备全过程
干货目检互动
滑滋饮罐装流水线
肉燥酱深加工加工环节
小包装-X光异物检测
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