Dried turkey tail mushroom, which is the dried form of the turkey tail mushroom, has its raw material as the dried fruiting bodies of the fungus Coriolus versicolor (L.ex Fr.) Quel in the Polyporaceae family. These raw materials are first collected and then dried to be used for various purposes, such as in traditional medicine or in some food - related applications in certain cultures.
It has won honors such as Zhejiang Province Famous Trademark and Zhejiang Province Famous Brand Product, and has a good ranking in the list of Top Ten Mushroom Brands and Top Ten Mushroom Soup Brands. The brand image has reached 3 stars, the number of brand likes has reached 2417+, and the brand has received more than 250,000 votes.
It is a brand under Zhejiang Yunben Biotechnology Co., Ltd., which is a Zhejiang-Taiwan joint venture established by Zhejiang Baixing Food (Mushroom Industry Chain Group Enterprise) under the promotion of the scientific and technological strength of Taiwan doctors, professors, and natural health experts in Baixing Edible Fungi Research Center. It was established on April 23, 2014 with a registered capital of RMB 7 million. Yunben's corporate mission is to develop and produce "food health" fermented foods and health foods. Through the practice of "food health, food therapy and food supplements", it helps people achieve the desire of "saving medical treatment and reducing medicine, and living a healthy and long life". The slogan is "activate the original healing power and make health simpler".
Yunben has invested huge funds and energy in the cultivation and fermentation of fungi and the research and development and production of edible fungi polysaccharides, and develops and produces food health fermented health foods that help improve human health. It has its own R&D team, constant temperature fermentation workshop, and automated filling workshop, and has one-stop service capabilities from production to sealing and shipping.
Yunben's featured product is edible fungi energy enzyme. Baixing has advanced edible fungi (fungi) cultivation technology and a complete edible fungi industry chain. It can produce and process dozens of varieties of edible fungi, and cultivate a variety of rare fungal mycelium in a clean and bacteria-free space, such as Cordyceps sinensis mycelium, Cordyceps militaris mycelium and more than ten other mycelium. At the same time, Baixing has a provincial-level research center (Taiwan Southern Taiwan University of Science and Technology Doctoral Station), where professionals will study traditional "medical" foods and conduct trace element analysis on various raw materials for scientific matching. Yunben uses the preferred probiotics for double fermentation, based on the original liquid fruit and vegetable enzymes, and adds the rare edible fungi raw materials cultivated by itself for secondary fermentation. The finished product does not need to be heated and sterilized, and has better phytochemical activity. The fermented food has been deeply fermented for more than two years and scientifically matched, which transforms the "warm, cool, cold, and hot" nature of the food itself, and has a mild nature and taste, suitable for the general physique.
It is a brand of Zhejiang Baixing Food Co., Ltd., which was named "Lishui Export Famous Brand" in 2023-2025. Zhejiang Baixing Food Co., Ltd. was founded in 1996. It is a circular industrial chain enterprise of fungus food. It develops products with the concept of health and follows the "three no" principle (no chemical flavors and pigments, no preservatives, no MSG). It is a national key leading enterprise of agricultural industrialization, a national high-tech enterprise, a national staple food processing demonstration enterprise, and a national edible fungus processing technology research and development professional center. It is also one of the major edible fungi exporters in China. Its products are exported to more than 20 developed countries, supplying products to many Fortune 500 companies, and establishing global cooperation with SAM'S and COSTCO.
It is a brand of Zhejiang Baixing Food Co., Ltd. The brand's product and service list includes plant beverages, edible fungus beverages, non-alcoholic beverages, beer, powder for making soft drinks, fruit juice, vegetable juice (beverages), energy drinks, water (beverages), non-alcoholic edible fungus beverages, soft drinks, sports drinks, etc.
春山夏木
Shanghai Chunshan Xiamu Edible Fungi Co., Ltd. is a wholly-owned subsidiary of Zhejiang Baixing Food Co., Ltd. (a Sino-Japanese joint venture) in Shanghai. The "Chunshan Xiamu" edible fungi specialty chain entered the Shanghai area in 2006, providing consumers with special edible fungi ingredients and home delivery services. Adhering to the corporate philosophy of "love delicious food, love life", it actively advocates a scientific and healthy diet of "nutritious and delicious, healthy and healthy", and brings high-quality edible fungi products to consumers. In 2014, China's first domestic organic mushroom specialty store (Chunshan Xiamu) opened in Shanghai.
