OEM Brand Introduction
Item Code: DS-TR
Also Known as: Suillus granulatus
Specification: slices, granules and powder etc.
Market: Food repack/ Food industrial/ Food service/Organic sector etc.
Baishanzu: It adheres to the “Three - None” principle, that is, no addition of chemical essence and pigment, no addition of preservatives, and no addition of monosodium glutamate, which reflects the strict requirements for product quality. The products include high-quality dried edible fungi series, organic wild edible fungi series, ready-to-eat mushroom food series, ready-to-eat mushroom snack food series, mushroom condiment series, etc.
GRACE OF EARTH: The list of goods and services includes plant - based beverages, edible - fungus - based beverages, non - alcoholic beverages, beer, powder for making soft drinks, fruit juice, vegetable juice (beverage), energy drinks, water (beverage), non - alcoholic edible - fungus - based beverages, soft drinks, sports drinks, etc., which reflects its layout and focus in the beverage field.
The OEM (Original Equipment Manufacturer) services of Zhejiang Baixing Food Co., Ltd.
Production
Rich production experience and capacity
The company's new factory covers an area of about 80 mu (about 5.33 hectares), with a total construction area of about 70,000 square meters. With a fixed - asset investment of 255 million yuan, it will introduce about 80 sets of advanced edible fungus deep - processing equipment, such as crawler - type full - color sorters, micro - filtration devices, nanofiltration devices, vacuum dryers, and concentrators. It can form an annual production scale of 10,000 tons of deep - processed edible fungus products, having strong production capacity and being able to meet the needs of large - scale OEM production.
Strict quality control
Throughout the entire production process, from the procurement of raw materials to the delivery of finished products, there is a strict quality control system. For example, in terms of raw materials, for mushroom - type raw materials, strict screening will be carried out to ensure that the mushrooms used are fresh, free of pests and diseases, and meet food safety standards.
During the production process, operations are carried out in strict accordance with food production specifications. Parameters such as temperature and humidity in the production environment are precisely controlled to prevent problems such as microbial contamination. And there are special quality inspection points at different production links to conduct spot - checks on semi - finished and finished products, ensuring the stable and reliable quality of OEM products.
Advantages in raw material supply
The geographical location of the company provides it with rich raw material resources. Qingyuan County itself is an important production area for mushrooms, and the rich mushroom resources in the surrounding area can ensure the freshness and sufficient supply of raw materials for OEM production. This not only helps to reduce the procurement cost of raw materials but also can ensure the quality of raw materials to a certain extent, because fresh mushrooms can retain better taste and nutritional components when processed into food.
Diverse processing techniques
For different types of food OEM, the company has diverse processing techniques. Take the processing of mushroom soup and mushroom sauce as examples. In the processing of mushroom soup, multiple types of mushrooms are selected as raw materials, such as Boletus edulis, Boletus aereus, Lentinula edodes, Agrocybe cylindracea, Agaricus blazei, Dictyophora indusiata, Termitomyces albuminosus, Tricholoma matsutake, and Cantharellus cibarius. After careful proportioning, a 6 - hour slow - fire simmering process is adopted, and no monosodium glutamate, pigments, flavors, or chemical additives are added during the processing, and no soup powder is used for blending, so as to extract delicious amino acids and mushroom polysaccharides.
In the processing of mushroom sauce products, after systematically studying raw and auxiliary materials and production process links, the processing techniques are determined through repeated tests and data accumulation. Advanced equipment such as fully - automatic sauce - frying machines is used. According to the principles of rotation and revolution, the temperature is precisely controlled, the heating is uniform, and the material is scraped in all directions. The whole process is closed, ensuring product quality and safety while also giving the product a unique flavor and taste.
Customized processing capabilities
Zhejiang Baixing Food Co., Ltd. can provide customized processing services according to the different needs of customers. Whether it is the adjustment of product taste, packaging form, or nutritional composition, the company can meet the requirements of customers by adjusting processing techniques and formulas. For example, if a customer hopes to have an OEM - produced low - sodium mushroom soup product, the company can achieve this goal by adjusting the proportion of raw materials and the seasoning process during production; if a customer has special requirements for product packaging, such as the need to use environmentally - friendly packaging materials or specific packaging specifications, the company can also make corresponding adjustments.
